Altbier Day is just around the corner, and I’m already counting down the days until I can get my hands on those delicious, tiny top-fermented biers. There’s nothing quite like the rich, bronze, satisfyingly good old beer.
Whether you’re a seasoned Altbier aficionado or a curious newcomer, this is the perfect time to dive into Düsseldorf’s finest export. It’s like the evil twin of Kölsch – think of it as the “bad guy” of German beers, or is it the good guy? Just remember to keep track of your rounds by “building a fence” on your coaster. One beer, one tic mark. Let’s see how long your fence can get!