Brewed with German malted barley and German roasted barley. Krausened and patiently lagered for 6 weeks. Notes of bittersweet mocha chocolate and light roasted malt. Complete and clean.
Lagered for a long period. Lager of the times. Sassafras with a little grapevine malty quality. Complete and clean.
Brewed with Pilsner malt and a nice dose of wheat. Strata and Comet are used in both the kettle and copious amount are added to the dry hop. Notes of papaya, guava, and resiny citrus.
Notes of smoked honey and graham cracker, morning forest, and campfire memories rounded out by whispers of noble hops and a clean, subtle bitterness that lasts through the palate. Krausened and lagered for a long period.
Brewed with German Malted Barley, Atlanta water, our house lager yeast, and copiously dry-hopped with a variety of continental hops. Fermented at a higher temp and lagered for a short period. Fresh floral hop zip, smooth bitterness, and a subtle honey like malt quality.
Old World Table Beer brewed with pilsner malt, spelt, and fresh
continental hops and 10 year old aged whole cone hops. highly
drinkable farmhouse table beer with a clean saison yeast character
with the aged hops delivering most of the farmhouse. a crushable beer
with a balanced bitterness.
Our beloved House pale ale brewed with a variety of Belgian yeasts and continental hops. Highly drinkable with a refreshing citrus character.