We brew our quadrupel ale with Belgian malt, Belgian hops, Cassonade candy sugar, and Atlanta water. Bright red-fruits, Nilla Wafers, and a lingering residue of toasted sugar are the tasted results.
We brew our quadrupel ale with Belgian malt, Belgian hops, Cassonade candy sugar, and Atlanta water. Bright red-fruits, Nilla Wafers, and a lingering residue of toasted sugar are the tasted results.